Adobo is a seasoning blend with a south of the border flair and it is generally rubbed or sprinkled on seafood and meat before grilling or frying. Chicken and pork are the two most common meats used in adobo seasoned recipes. You can also use our Adobo to season your chili meat (beef, chicken or turkey), guacamole, black beans, red beans or tacos.
Our top quality Adobo Seasoning is salt free and is hand blended from cumin, paprika, coriander, fennel, yellow mustard, garlic, onion, ancho, pasilla and Mexican oregano.
Nutritional Information Serving Size 1 Teaspoon, Amount Per Serving: Calories 10, Total Fat 0g (1% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb .1g (0% DV), Dietary Fiber <1g (2% DV), Sugars 0g, Sugar Alcohol 0g, Protein 0g (1% DV), Vitamin D 0mcg (0% DV), Calcium 18.2mcg (2% DV), Iron 0.504mg (2 DV), Potassium 1626mg (35% DV) Percent Daily Values DV) are based on a 2,000 calorie diet.